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METHOD:

1

Add the syrup, butter and both varieties of chocolate into a saucepan over a low heat. Leave to melt, then mix until smooth and set aside to cool.

2

Add your required measurement of ‘AddCBG’, then nuts, marshmallows, raisins and biscuits to the pan, folding together using a rubber spatula until mixed. Spread out into an even layer in the prepared tin and chill for 1 hour 30 min before slicing.