Rocky ROAD

Egg Free

We’re huge fans of chocolate and this one is sure to satisfy those sweet cravings.

Time: 105 mins

Serves: 24

Difficulty: Easy

INGREDIENTS:

AddCBG Food Enhancer 100mg
Unsalted butter 175g
Golden syrup 5 tbsp
Dark chocolate 400g
Milk chocolate 250g
Marshmallows 200g
Blanched almonds 150g
Plump raisins 125g
Malted milk biscuits 300g

METHOD:

Add the syrup, butter and both varieties of chocolate into a saucepan over a low heat. Leave to melt, then mix until smooth and set aside to cool.

Add your required measurement of ‘AddCBG’, then nuts, marshmallows, raisins and biscuits to the pan, folding together using a rubber spatula until mixed. Spread out into an even layer in the prepared tin and chill for 1 hour 30 min before slicing.