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Add the syrup, butter and both varieties of chocolate into a saucepan over a low heat. Leave to melt, then mix until smooth and set aside to cool.


Add your required measurement of ‘AddCBG’, then nuts, marshmallows, raisins and biscuits to the pan, folding together using a rubber spatula until mixed. Spread out into an even layer in the prepared tin and chill for 1 hour 30 min before slicing.