No Sugar BLUEBERRY MUFFINS

Vegetarian

These no added sugar muffins make for the perfect sweet treat.

Time: 45 mins

Serves: 6+

Difficulty: Easy

INGREDIENTS:

Butter ½ cup softened
Granular sugar alternative 1 cup
Eggs 2
All purpose flour 2 cups
Salt ½ teaspoon
Baking powder 2 teaspoons
Vanilla Extract 1 ½ teaspoon
Unsweetened almond milk ½ cup
Fresh blueberries 1 cup
Additional granular sugar alternative if desired for topping
Note - (Almond Milk Alternative – you can use Greek Yogurt or if you must keep it strict sugar free, water- not recommended for taste)

METHOD:

Preheat your oven to 375°F, prep your muffin pans for non-stick.

In a mixing bowl, cream together your butter, sugar alternative, and eggs.

In a smaller bowl, mix together the dry ingredients flour, salt and baking powder.

Slowly add the dry ingredients to the first mixing bowl and cream together.

Gently mix in the vanilla extract and the almond milk.

Remove the bowl from the mixer and by hand, gently fold in the blueberries. Do not over mix as this will break up the blueberries.

Fill each muffin cup about ⅔ of the way. Sprinkle the tops with additional sugar alternative if desired. Bake for 25-30 minutes. Allow to cool before serving.