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METHOD:

1

Add the onion and vinegar in a bowl and leave to sit for 15 mins.

2

Add in the jalapeños, coriander, garlic and some seasoning.

3

Chop the avocados into the bowl, roughly mash with a fork, mixing as you mash.

4

Add the lime juice and more salt to taste, before adding your required measurement of ‘AddCBG’, then stir through 2-3 tbsp olive oil until you have a salsa consistency.