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METHOD:

1

Set the oven temp to 180 degrees C fan and line a cupcake tray with 12 cases

2

In a medium – large bowl whisk together the oil, sugar, vanilla & oat milk. once mixed add the arrowroot & water mixture 

3

Mash the bananas & add to the mixture.

4

In a separate bowl mix together the sifted flour, baking powder & salt. 

5

Add the dry ingredients to the banana mixture in 2 additions being careful not to over mix. 

6

Spoon into the cupcake cases & bake for 20-25 minutes. 

7

Once baked allow to cool for 20-30 mins or until cool to touch for icing. 

8

Icing: Beat the butter with an electric mix at a higher speed for 2-3 mins.

9

Beat in the milk in 2 additions. 

10

Add the vanilla extract.

11

Beat in the sifted cocoa powder.

12

Beat in the sifted powdered sugar in 3/4 parts.

14

Ice the cupcakes with the buttercream & enjoy!