Set the oven temp to 180 degrees C fan and line a cupcake tray with 12 cases
Set the oven temp to 180 degrees C fan and line a cupcake tray with 12 cases
In a medium – large bowl whisk together the oil, sugar, vanilla & oat milk. once mixed add the arrowroot & water mixture
Mash the bananas & add to the mixture.
In a separate bowl mix together the sifted flour, baking powder & salt.
Add the dry ingredients to the banana mixture in 2 additions being careful not to over mix.
Spoon into the cupcake cases & bake for 20-25 minutes.
Once baked allow to cool for 20-30 mins or until cool to touch for icing.
Icing: Beat the butter with an electric mix at a higher speed for 2-3 mins.
Beat in the milk in 2 additions.
Add the vanilla extract.
Beat in the sifted cocoa powder.
Beat in the sifted powdered sugar in 3/4 parts.
Finally, add in 12-15 drops of AddCBD oil.
Ice the cupcakes with the buttercream & enjoy!